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KMID : 1024420070110030145
Food Engineering Progress
2007 Volume.11 No. 3 p.145 ~ p.152
Food Nanotechnology: Present and Perspective
Cho Yong-Jin

Abstract
KEYWORD
food nanotechnology, nano-sensing, nano-structured ingredient, nano-packaging
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ÇмúÁøÈïÀç´Ü(KCI)